Coffee review

What is the difference between automatic and semi-automatic coffee machines?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The most obvious coffee machine on the market is the difference between fully automatic and semi-automatic.

The most obvious difference between fully automatic and semi-automatic coffee machines on the market is. In terms of price, the price of the fully automatic coffee machine is relatively high, which can grind powder, fill coffee and make coffee, all eliminating the operation of hands. Some models even heat milk and mix it in proportion to coffee. The fully automatic coffee machine is the fastest growing in the whole coffee machine industry. However, more expertise and services are needed for their maintenance.

The most important feature of the automatic coffee machine is its convenience. At present, most of the coffee beans and coffee powder of the fully automatic coffee machine on the market can be used, and it is more convenient to grind, fill powder, press powder, filter, boil and clean with one button. In terms of the price of the market, the price of the automatic coffee machine is relatively high. If it is a coffee machine with other flavor functions, please climb to a higher floor.

Everyone has different tastes, so their requirements for coffee are naturally different. On the other hand, the semi-automatic coffee machine can provide different flavors of coffee by the operator's choice of the amount of powder and the strength of the powder. The fully automatic coffee machine provides users with convenience in operation, but the coffee taste may not be as good as the semi-automatic coffee machine with manual filling and pressing powder. Relatively speaking, the price of semi-automatic coffee machine is cheaper than that of full automaton.

The characteristics of a good semi-automatic espresso machine include the following:

1. The water used to extract coffee is at a constant temperature, no matter how often espresso is made.

two。 Pump pressure is stable in the extraction process.

3. The espresso machine had better have a prepreg section

4. The steam is constant pressure and dry, easy to operate.

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