A brief introduction to the classification of coffee

Produced in Ethiopia, this variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more fragrant and charming, and with an intoxicating, rich finish, unique aroma and soft sour and sweet taste.

Baxi

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Kenya.

It comes from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. Capturing many coffee fans who like this characteristic is also a favorite of the Germans.

Yin dry

It is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans, while shade-dried beans are medium-roasted beans. It contains less caffeine.

Then add snow to fly

It belongs to the top mocha, and the name is directly translated into English.

Tooth Buy plus

It is a bean with a high intermediate level in the Blue Mountain.

Mamba

Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.

Mann blue

It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.

Latte

Italian espresso with high concentration of hot milk and foamed fresh milk retains a hint of coffee aroma and sweetness, sending out a rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.

Italian cappuccino

The mellow Italian espresso is mixed with delicate and fragrant foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant decoration to highlight personal taste.

Mocha

Chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, rich

Coffee and chocolate aroma, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.

Irish coffee

The special Espresso with unique flavor is mixed with whisky, sugar and fresh cream, so that the fragrance of Espresso is enhanced more obviously by whisky, and mixed with fresh cream to produce smooth, smooth and bittersweet zizi.