Latte mocha, Hawaiian Kona, it's delicious.
Cappuccino (Cappuccino): also known as "milk coffee", steam pressure brewed espresso with foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam each account for 1 / 3.
* Caff è latte: steam pressurized espresso with the same amount of hot milk
* seasoned coffee (flavored-coffee): different seasonings such as chocolate, syrup, juice, cinnamon, nutmeg and orange blossom are added to the coffee according to different tastes.
* Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice cubes
* Cafe au lait: French Milk Coffee-Coffee with lots of hot milk and sugar
* American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than ordinary espresso
* Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top
* Vietnamese-style coffee (Vietnamese Coffee): put the minced coffee in a special metal bubble filter and pour the coffee into the cup one drop by one drop and wait for the coffee to be mixed with sugar or milk according to everyone's taste. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.
* Yuanyang (Yuanyang): coffee and milk tea, original in Hong Kong
- Prev
The relationship between Kenyan coffee and Arabica coffee beans
Arabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri
- Next
How to adjust the thickness of the bean grinder?
The importance of coffee grinder: bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month's time, bean
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?