Coffee review

The relationship between Kenyan coffee and Arabica coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Arabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri

Arabica coffee accounts for about 65 -80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee of these native species that can be drunk directly and alone. However, its resistance to drought, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, Sri Lanka, which is known as Sri Lanka, used to be one of the famous coffee producing countries, but at the end of the 19th century, coffee plantations were not spared because of leaf rust. Since then, Sri Lanka has turned to black tea, and India is also a black tea kingdom.

Arabica is a large shrub of the genus Arabica, having oval, dark green leaves and oval fruits, usually two slightly flattened beans, small, rounded, obverse, narrow, curved S-shaped cracks in the center, and a small, rounded, obtuse, obtuse.

Arabica coffee plants

Arabica coffee plants

The circular arc is smoother. Caffeine content is about 1%-1.7%.

Arabica coffee plants

Arabica coffee tree (5 photos)

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Arabica coffee trees grow at an altitude of 900 meters to 2000 meters; cold-resistant, suitable growth temperature is 15-24℃; larger humidity is required, annual rainfall is not less than 1500 ml, and at the same time, higher requirements are required for cultivation techniques and conditions.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia and other places, mainly East Africa), Asia (including Yemen, India and parts of Papua New Guinea), Yunnan, Hainan and Taiwan in China. A small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan

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