Yega Chevy Coffee beans Italian Coffee Grinding degree

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the fields. Ethiopia's Yirgacheffe coffee, though petite, is gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yirgacheffe is one of the most unique coffee beans in the world: it has a warm aroma of flowers, lemon, thick acidity but soft and smooth taste. The name Ethiopia Yirgacheffe comes from a variety of coffee. This kind of coffee has a slightly bitter taste in the mouth, but the throat rhyme has a sweet taste, which has been maintained for a long time.

Brazil selected Coffee beans Rainforest Certification Kadu Love Produtor specialty coffee fresh Bake 200g