Comparison between Kopi Luwak and shit Coffee Encyclopedia of Coffee
Black Ivory Coffee, also known as elephant dung coffee, is coffee ground from coffee beans digested and excreted by Thai elephants and produced at the Asian elephant base in the Golden Triangle. Enzymes in elephants break down the protein in the beans during digestion, making them almost as bitter as regular coffee. The coffee is produced and distributed by Black Ivory Coffee. Due to the extremely limited supply, it is only sold in a few five-star hotels in the world, and it is expensive. Launched in October 2012 by Anantara Hotels, Resorts & Spas, the coffee costs $25 a cup, making it one of the most expensive coffees in the world. Black Ivory Coffee is one of the most expensive coffees in the world, selling for $1100 per kilogram. It is reported that whether coffee is sweet depends on the protein content of coffee. If there is too much protein, it will make the taste bitter. Elephant digestion releases enough enzymes to break down the protein in the beans, and the keepers feed the elephants expensive Arabica beans and retrieve them from their poop. But elephants eat more than 72 pounds of coffee beans and can only successfully filter 2.2 pounds of coffee beans, so they are expensive. Coffee brewed with elephant "treated" beans is not only odorless, but also has floral, milk chocolate, nuts, spices and cranberries. At present, coffee like shit can only be tasted in four resorts, but the so-called black ivory coffee like shit coffee like shit beans, this is purely shameless fashion, and consumer ignorance to deceive. If elephant shit coffee tastes good, will there be human shit coffee or virgin shit coffee one day? The following report is pure nonsense, like coffee to replace cat feces coffee as the world's most expensive coffee beans, pure speculation do not superstition.

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Yega Chevy Coffee beans Italian Coffee Grinding degree
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.
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Rosy Summer Coffee Panamanian Emerald Manor introduces New Orleans iced coffee
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.
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