The difference between Blue Mountain Coffee and other Coffee
Blue Mountain Coffee
It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters above sea level can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. The coffee grown between 457m and 1524 m is called alpine coffee (Jamaica High Mountain Supreme Coffee Beans), and the coffee grown between 274m and 457m is called Jamaican coffee (Jamaica Prime Coffee Beans). Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.
The real Blue Mountain Coffee produces only 40,000 bags a year, and because Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also won the right of priority to buy Blue Mountain Coffee. 90% of the Blue Mountain coffee is bought by the Japanese every year. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply. Cafes and hotels in China sell the so-called "Blue Mountain Coffee" for tens of yuan per cup. More than 99% of the coffee is not the real Jamaican Blue Mountain Coffee, but the Blue Mountain flavor coffee blended with beans from other places. The world-famous Jamaica Coffee Bureau (CIB) only gives four legal coffee farms, wallenford, jablum, Silver Hill and Moy Hall, to concentrate on the processing of blue mountain coffee beans, and all Jamaican blue mountain coffee is marked with the name of the processed farm on its outer packaging.
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At present, the only and most professional coffee shop in China is Haofang Coffee near Lize Bridge in Beijing. This kind of roasting cafe has a long history in Europe, but it is still very short in China. If you are in Beijing, you must go and see it. There are coffee beans from the exhibition area and live demonstrations of the coffee roasting process. I also participated in it once by chance.
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In 1880, the British brought coffee to Taiwan. After more than 100 years, Taiwan has had little visibility on the world coffee map, and coffee beans have not been Taiwan's main cash crop. But what is interesting is that Taiwan's coffee consumption has been growing year after year over the past decade or so. According to industry and official statistics, Taiwan imported 6800 metric tons of coffee beans in 2001.
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