Cat poop coffee bean species wild Robusta and captive Arabica milk bubble generator to be inserted
In 1880, the British brought coffee to Taiwan. After more than 100 years, Taiwan has had little visibility on the world coffee map, and coffee beans have not been Taiwan's main cash crop.
But what is interesting is that Taiwan's coffee consumption has been growing year after year over the past decade or so.
According to industry and official statistics, Taiwan imported 6800 metric tons of coffee beans in 2001 and increased to 25, 000 metric tons in 2010. Taiwan already has the highest population density of coffee in the world, drinking at least NT $35 billion of coffee every year, but the annual output of coffee beans produced in Taiwan is only about 1000 metric tons.
Coffee is already an extremely difficult symbol and totem in Taiwan. Our desire for coffee has long depended on imported coffee beans, but Taiwan coffee carries a lot of weight in the eyes of coffee players around the world. However, the vast majority of people obviously know little about the quality of coffee in Taiwan. The local coffee boom that has sprung up in recent years has made Taiwan's coffee beans in short supply and available in exotic goods, and some unscrupulous businessmen have even passed them off as imported coffee beans.
Just as French red wine means more than just agricultural products to France, coffee beans are by no means just a raw material to Taiwan.
Coffee beans represent the output and influence of a style of life. The main consumers of red wine and coffee are a group of people with relatively high socio-economic status and knowledge on the planet. These people also tend to be like the most influential media in every society, but also the makers of the taste of life.
Over the years, there has been constant discussion about how to manage Taiwan's brand and cultural and creative industries. Perhaps the answers to these questions can be found on coffee beans. When Taiwan has become a land that knows and loves coffee the most, is it also a brand image that cannot be changed? The species of cat poop coffee beans include wild robusta species and captive Arabica species. Normal wild Indonesian civets live about 1200 meters above sea level. Indonesian coffee beans at this altitude are generally robusta coffee beans, so the natural species of Indonesian cat poop coffee beans are generally Robusta coffee.
Artificially bred cat poop caffeine will feed civets' better Arabica coffee beans. Indonesia generally chooses red fully mature Arabica coffee cherries about 3000 meters above sea level to get cat shit coffee beans. Artificially bred cat shit coffee beans are generally Arabica species.
IMG_20130124_143826 IMG_20130124_143833 IMG_20130124_143838 IMG_20130124_143844
The four pictures of coffee beans above are wild robusta cat poop coffee beans, which are round in shape, and the captive Arabica cat poop coffee beans are relatively flat. IMG_20130124_143922
Taiwan coffee is red and coffee beans are harvested.
After November every year, it is the coffee bean season in Alishan.
From November to April, each coffee tree can harvest coffee beans about four times. As long as the coffee fruit on the tree becomes bright red, it will be picked off, peeled and processed through a series of procedures, and finally baked into a grain of exotic coffee beans.
In the eyes of the world's top coffee players, Alishan is a sacred place, where the amount of coffee produced is small, but coffee beans are very famous. In particular, in the past few years, Alishan coffee beans participated in the competition of "American Fine Coffee (SCAA,Specialty Coffee Association of America, the most important professional coffee organization in the world)" and won the 11th place among more than 300 contestants, proving that the quality of Taiwan coffee beans is as good as that of other major coffee bean producing regions in the world.
- Prev
The difference between Blue Mountain Coffee and other Coffee
Blue Mountain Coffee is a kind of high-profile coffee, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters above sea level can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaican Blue Mountain Coffee. Coffee grown between 457m and 1524 m above sea level is called
- Next
Coffee knowledge introduces how many coffee beans can grow from a coffee tree
Production method (for two) 1. Make espresso with 16g coffee powder and 260cc water in Italian steam. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. 2. First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso into the glass slowly
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?