Coffee knowledge introduces how many coffee beans can grow from a coffee tree
-production method (for two)-
1. Add 16g coffee powder and 260cc water to Italian steam to get espresso.
You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water.
2. First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.
3. Pour the brewed espresso into the glass slowly and stir well.
4. Slowly add fresh milk (fresh cream is also OK) according to your personal preference, and you can enjoy a cup of cool and mellow
Ole iced coffee.
23, Maggiadoto Macciato:
-material-
Espresso mechanism method: coffee powder 7g milk foam amount
General coffee making method: coffee powder 18g milk foam right amount
Production method (one person)
First pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (without fresh milk), which is a cup of Macciato
24. Swiss Chocolate Coffee
Chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish the heat.
Chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains.
-material-
Espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g
General coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc
-production method-
1. Put chocolate powder or syrup into a coffee cup
2. pour the freshly brewed coffee into the cup for about eight or nine minutes, stir well and serve.
25, cappuccino latte:
Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks.
Got the name. Latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be slightly changed to 1:2:1.
26. Cappuccino Cappuccino:
-production method-
Espresso mechanism: coffee powder 7 grams of water 50cc hot milk 50cc milk foam
Coffee making method: coffee powder 18 grams of water 120cc equal amount of hot milk foam
-practice-
1. Hot milk ready to be soaked
2. Half coffee and half hot milk are poured into the cup.
3. It is covered with milk foam
27. Turkish coffee:
Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From this, we can peep into the heyday of the Ottoman Empire.
-Turkish coffee making method (one person)-
1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on personal preference
Yes or no)
2. Put the above fine powder into the pot and boil with water for about 20 seconds.
3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the clarified coffee on the top layer.
3. You can drink coffee with lemon or honey, or with Turkish sugar, cream sugar or chocolate in your mouth. It tastes very special.
28. Royal Coffee:
This excellent dish was invented by an emperor who could fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! (another one mixed with coffee
A guy with spirits! The blue flame dances the mellow aroma of brandy and the scorching aroma of sugar, combined with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.
-Royal Coffee making method (one person)-
1. Brew 90cc Hot Blue Mountain Coffee and pour into a preheated porcelain cup.
2. Place the royal spoon (with fancy edges at both ends or a lighter spoon instead) across the cup, pour the brandy on the spoon and light it.
Pour the lit blue flame of brandy into the cup and taste.
29. Magic ice cream coffee:
This magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.
30. Mocha smoothie:
-material-
1. Iced coffee (one person)
2. Vanilla Ice Cream three tablespoons
3. The right amount of chocolate syrup
4. The right amount of crushed ice
5. Appropriate amount of whipped cream
-production method (one person)-
1. Put the right amount of ice into the blender, and then pour the sugar-free iced coffee
2. Pour in about 2 tablespoons of chocolate syrup
3. Adding Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.
4. Add some crushed ice and stir for 20 to 30 seconds
5. Pour into a glass and add appropriate amount of whipped cream and chocolate syrup
- Prev
Cat poop coffee bean species wild Robusta and captive Arabica milk bubble generator to be inserted
In 1880, the British brought coffee to Taiwan. After more than 100 years, Taiwan has had little visibility on the world coffee map, and coffee beans have not been Taiwan's main cash crop. But what is interesting is that Taiwan's coffee consumption has been growing year after year over the past decade or so. According to industry and official statistics, Taiwan imported 6800 metric tons of coffee beans in 2001.
- Next
What is the purpose of coffee cup testing? Sumatra coffee beans are grown in Asia.
Therefore, when we taste a cup of coffee, we can understand the coffee characteristics of this cup of coffee in aroma, taste, flavor and so on, and we can find out your favorite cup of coffee. Of course, professional cup testing has the so-called certain roasting degree of coffee and cup brewing and cup testing process, if ordinary people taste coffee to use this cup test method to find good coffee, then you will be disappointed. This is a professional coffee.
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