What are boutique coffee beans, coffee beans?

Costa Rica's main agriculture is coffee, its seed value is all washed Arabica beans, high-quality processing level, is called "coffee production junior high school Switzerland". It is characterized by its high quality and strong sour taste. Guatemala < Guatemala > Guatemalan coffee is rated by many coffee experts as one of the best coffee in the world, with meticulous acidity and unique taste, perfect coordination of acidity and sweetness, plus a hint of smoky taste, with more emphasis on its indispensable flavor. Commonwealth of Dominica < Dominican Republic > although coffee is not a staple crop in the Federal Republic of Dominica, it grows very well-washed Arabica beans and is famous for its acidity and mellow flavor. Nicaragua < Nicaragua > all Nicaraguan coffee is grown in fertile volcanic soil and is a washed Arabica coffee known for its slightly sour and full-bodied taste. El Salvador < El Salvador > El Salvador is a small, densely populated and poor country. The coffee grown in El Salvador belongs to washed Arabica coffee, which is grown at a high altitude, among which the blue-green beans grown in the extremely high altitude are the best, with acidic flavor and mellow thickness, with a little sweetness. Major coffee producing areas in South America: Brazil, Colombia and Peru. The public has a mild taste of South American coffee, slightly sour and not bitter. Brazilian coffee has lost its quality due to mass production, and then it is getting better again with the assistance of the United States. at present, coffee beans from high-altitude areas have re-entered the world boutique coffee market, such as Syracuse. Peruvian coffee is also well worth a try. Brazil < Brazil > Brazil produces 1/3 of the world's coffee, making it the world's largest producer. The coffee grown is Arabica and Robesda coffee, and most of them are treated by drying. Although the quantity ranks first in the world, the quality is generally evaluated, with light taste, low acidity and less characteristic. Colombia < Colombia > Colombia is the second largest coffee producer in the world, with a balanced taste, but in recent years, it is on the verge of changing tree species, and coffee beans produced by new tree species are less promising. Colombia is the world's largest exporter of instant coffee. Peruvian < Peru > coffee is a major crop in Peru. Peruvian coffee emphasizes certification of origin and attaches great importance to quality. It is characterized by a mild and sweet flavor. As a rising star that can not be ignored. Major coffee producing areas in Oceania: there are many small coffee farms on Kona Island, Hawaii. The Kona coffee is refreshing and sweet, with fresh fruit aromas of high-grade black tea and mild acidity, which is very unique. Hawaii < Hawaii > Hawaii has been growing coffee since 1818. The famous Kona coffee < Kona > is grown on volcanic slopes. The ideal soil climate, limited land and expensive labor also make it expensive. It is characterized by charming sour taste and delicate aroma.