The brewing mode of different varieties of coffee

Manning Coffee: siphon Pot

Also known as the plug air pot, a bit like the brewing method of chemical experiments, its principle is to use a water pipe to move the water in the lower half of the container to the upper half of the coffee under the pressure of air to form a cup of hot coffee. Because it looks more complex, basically European and American countries rarely use this kind of brewing method.

Colombian Coffee: drip Pot

Can brew the coffee with fragrant smell and the least miscellaneous flavor. The structure of this drip filter pot is very simple, there is only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, and then put in coffee powder, brewed in hot water. This method makes the hot water in contact with the coffee powder once, and then falls into the cup, so it will only extract the substances that play a higher level, and can filter out the sundries that affect the taste.

Santos Coffee: Italian espresso machine

A faster way to brew coffee. The Italian espresso machine can extract several cups of coffee continuously. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans can be completely extracted by pressure, making the brewed coffee more concentrated and better in taste and flavor.