Coffee review

Camana Coffee Manor Guatemala Coffee producing area Antigua

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Antigua (Antigua) is also a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffees. Every 30 years or so, the area around Antigua

Antigua (Antigua) is also a famous producer of coffee. Antigua coffee comes from Camana Manor (Hacienda

Carmona), the best quality coffee there is EL

Pulcal) it is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is invaded by a volcanic eruption.

This provides more nitrogen to the already fertile land, and plenty of rainfall and sunshine make the place more suitable for growing coffee. Other coffee producers include: San

Marco), Oriente &

Coban, Palcya, Mataquescuintia and La in Zacapa

Uman), etc. The establishment of the Special Coffee Association means that the Government of Guatemala has begun to pay attention to high-quality coffee, and the efforts made for it will soon bear fruit. (Bourbon) trees grow taller and produce fewer coffee beans than the new dwarf trees. Although they all belong to Arabica coffee varieties, bourbon trees produce better coffee beans and are more popular with gourmets. This project also hopes

Local producers can be encouraged to process their own coffee beans, because most of the coffee fruits are now sold to middlemen, and if coffee processing can be done in local factories, then its value and even quality may be improved. Guatemala's coffee production is now in relative decline, at 700 kilograms per hectare, compared with 900 kilograms per hectare in El Salvador, and Costa Rica is even more astonishing. Up to 1700 kilograms per hectare. Dangerous

The export of Tamara coffee is controlled by private companies, but the National Coffee Council (Asociacion Nacional de)

Cafe) controls other sectors of the coffee industry. Some of Guatemala's finest coffees are currently exported to Japan, where they sell for $3 to $4 a cup in 1750, when Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was colonized by Germany at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Here it is, Sierra.

Madre) the hillside of the volcano is made of fine coffee beans.

With the ideal conditions, the coffee grown at high altitude is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are even more rare.

Coffee, it is full of particles, delicious, balanced acidity. In addition, Guatemala has attracted a lot of attention because of its giant coffee beans.

The coffee industry, which once boomed the country, still dominates the national economy. Unfortunately, the domestic political situation is not good for coffee growers. High output is usually a sign of a country's overall economic prosperity

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