Camana Coffee Manor Guatemala Coffee producing area Antigua
Antigua (Antigua) is also a famous producer of coffee. Antigua coffee comes from Camana Manor (Hacienda
Carmona), the best quality coffee there is EL
Pulcal) it is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is invaded by a volcanic eruption.
This provides more nitrogen to the already fertile land, and plenty of rainfall and sunshine make the place more suitable for growing coffee. Other coffee producers include: San
Marco), Oriente &
Coban, Palcya, Mataquescuintia and La in Zacapa
Uman), etc. The establishment of the Special Coffee Association means that the Government of Guatemala has begun to pay attention to high-quality coffee, and the efforts made for it will soon bear fruit. (Bourbon) trees grow taller and produce fewer coffee beans than the new dwarf trees. Although they all belong to Arabica coffee varieties, bourbon trees produce better coffee beans and are more popular with gourmets. This project also hopes
Local producers can be encouraged to process their own coffee beans, because most of the coffee fruits are now sold to middlemen, and if coffee processing can be done in local factories, then its value and even quality may be improved. Guatemala's coffee production is now in relative decline, at 700 kilograms per hectare, compared with 900 kilograms per hectare in El Salvador, and Costa Rica is even more astonishing. Up to 1700 kilograms per hectare. Dangerous
The export of Tamara coffee is controlled by private companies, but the National Coffee Council (Asociacion Nacional de)
Cafe) controls other sectors of the coffee industry. Some of Guatemala's finest coffees are currently exported to Japan, where they sell for $3 to $4 a cup in 1750, when Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was colonized by Germany at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Here it is, Sierra.
Madre) the hillside of the volcano is made of fine coffee beans.
With the ideal conditions, the coffee grown at high altitude is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are even more rare.
Coffee, it is full of particles, delicious, balanced acidity. In addition, Guatemala has attracted a lot of attention because of its giant coffee beans.
The coffee industry, which once boomed the country, still dominates the national economy. Unfortunately, the domestic political situation is not good for coffee growers. High output is usually a sign of a country's overall economic prosperity

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Salvadoran Coffee Flavors Sonsonate Province IzaIco Region
In Cuscacbapa, El Salvador, the beans are packed and ready for export. El Salvador's coffee is a Central American specialty, light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the more coffee. Good. The best brand is Pip.
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The birthplace of coffee in Ethiopia (Ethiopia)
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arab coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Various forms of coffee cultivation can be found in Ethiopia: from wild coffee forests and semi-developed land, to traditionally operated plots of land, to modern plantations
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