Kenya Coffee producing area Manor Nyeri Central Mountain area

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. The buyers of Kenyan coffee are world-class high-quality coffee buyers, and there is no other country like Kenya.

Continue to grow, produce and sell coffee. All coffee beans are first made by the Kenya Coffee Commission (coffee Board of Kaeya)

CBK) acquisition, identified, rated and sold at weekly auctions without grading. Kenya Coffee Council only acts as an agent to collect coffee samples and distribute them to buyers

So that they can judge the price and quality. The auction in Nairobi is for private exporters, and the Kenya Coffee Commission pays growers a price below the market price. the best coffee grade is soy milk.

Fruit coffee (PB), followed by AA++, AA+, AA, AB, etc., in turn. The best coffee is shiny, delicious and slightly alcoholic.

Auctions are also organized to meet the needs of dispatchers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, exporters according to different flavors, different

Quality and quantity packing required by the dispenser. This provides a great deal of flexibility for the dispatcher. Quality-conscious Germans and Scandinavians are long-term buyers of Kenyan coffee.

Internationally, the increase in the number of Kenyan coffee is obvious. From 1969 to 1970, 800000 bags were exported, and from 1985 to 1986, exports increased to 2 million bags. Now the yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare.

Even before coffee prices skyrocketed in recent years, the average price of coffee in Kenya had been rising. Prices from 1993 to 1994 were 50% higher than they were 12 months ago. The rise in prices is mainly the result of increased demand.

Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee-producing countries.

Kenyan Coffee became more famous with the sensation of the Hollywood movie Out of Africa. Meryl Streep (Maryl) in the film

Streep) plays the heroine Karen, a writer and coffee planter. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is that Karen wants to have one in Africa.

The dream of a coffee plantation