Varieties of boutique coffee beans from Kilimanjaro, Tanzania

Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest peak on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. Suitable for single serve or iced coffee.

Tanzanians still maintain a lot of coffee traditions, and many times they collect the ripe fallen fruit under the coffee tree, which makes the quality of coffee somewhat damaged. They have been using the sun method of coffee beans, rarely washing method, which allows coffee beans to absorb the aroma of the pulp, so the fruit flavor is heavier.

Kilimanjaro coffee is very characteristic, it exudes a delicate fragrance, and contains wine and fruit aroma, aftertaste after tasting endless, from the appearance of Kenya coffee is very similar, comprehensive taste is closer to Sumatra Karao coffee. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee."