Costa Rican Tarasu Latin American Coffee introduces Lajas Manor

Costa Rica is a Spanish word meaning "rich coast".

At the top of the Costa Rican national emblem is a blue belt with the words "Central America", expressing Costa Ricans' memory of the original federation; below is a white ribbon with green branches and the name of the Republic. The corn kernels on both sides of the national emblem are round and golden, indicating that the agriculture of this plateau country is dominated by corn cultivation. The three reddish-brown volcanic peaks represent the Barbaa, Ilasu and Boas mountains between the Pacific Ocean and the Caribbean, with 3/4 of Costa Rica's coffee-producing population living on the flowering green plateau. The seven white five-pointed stars in the blue sky represent the seven existing provinces of Costa Rica. There is an ancient white sailboat in the close range of the Caribbean Sea and the Pacific Ocean behind the mountains, and the dynamics of the voyage bring out Costa Rica's prosperous maritime trade. A rising sun is rising on the sea, and the dawn of the new century shines on the bright future of this country.

The country is divided into seven provinces, 81 counties and 421 districts. The names of the provinces are as follows: San Jose, Alajuela, Catago, Eredia, Guanacaster, Pentalenas and Li

Have the best environmental conditions to produce the best coffee

Costa Rica has more than 2 centuries of tradition and experience in growing, harvesting, roasting and selling high-quality coffee beans. Since the 19th century, the export of coffee has not only integrated Costa Rica with the world, but also deeply affected the development of infrastructure, health, education, economy and other fields in Costa Rica.

Only one variety of Arabica coffee beans is planted in the country. More than 70% of them grow in alpine areas. In addition, it has more than half a century of coffee research experience, making it the vanguard of modern coffee production.

75% of Costa Rica's coffee beans are sold under unique product brands to the boutique coffee market that is willing to pay a high price for their coffee.

The production of coffee, its aroma, flavor, acidity and taste, can meet the most stringent evaluation of Lao Amoy!

The best agricultural technology of Costa Rican coffee is grown in eight major producing areas. In order to obtain high-quality coffee during the harvest season, coffee beans are harvested at the most mature time.

The Central Valley mountain soil produces excellent, highly acidic, mellow, fragrant and chocolate-flavored coffee.

The volcanic fertile soil of the western valley (West Valley) produces a well-scented and acidic coffee with a blended style with peach and almond flavors.

Tarrazu produces good aroma and slightly acidic coffee similar to orange or lemon acid. Nearly 95% of coffee beans belong to very hard beans (SHB).