Introduction to the use of imported coffee press filter and French pressure pot
First of all, pour the boiling hot water into the autoclave and coffee cup, and warm the pot and cup. This is the first step in almost all coffee-making techniques. Although it may seem ordinary, it is an important step, which can make your coffee more delicious.
Coffee school-French filter kettle
Coffee school-French filter kettle
Taking advantage of the time of warming the cup and the pot, we need to grind the coffee beans into powder.
ATTENTION! What we need is medium coarse ground coffee powder. Because the iron filter of the kettle is not as fine as the filter paper, if the coffee beans are ground too fine, the coffee powder will seep out of the filter, greatly affecting the taste.
Coffee school-French filter kettle
Coffee school-French filter kettle
Because the coffee made by the pressure pot needs to be soaked in the coffee powder for a long time, the coffee made with the same amount of coffee powder as the filter paper will be stronger than the filter paper.
Everybaby can increase or decrease the dose of coffee powder according to its own taste.
Each approach has its own characteristics and defects.
The French press is easy to operate, but the coffee is easy to mix with coffee grounds and the taste will be discounted.
The mocha pot is suitable for charcoal roast and Manning beans with heavier flavors.
The curling kettle makes iced coffee, but it takes a long time to wait. Similarly, the curling kettle is the most test of coffee beans. Junk beans are best not to try. They are like swill when they come out.
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The difference between filter-hanging and instant coffee and the fresh-keeping principle of filter-hanging coffee
The difference between filter hanging and instant coffee instant coffee: because of the cost, instant coffee basically chooses Robusta coffee. During this period, broken beans, bad beans and underdeveloped varieties are often baked and ground directly without screening, mainly extracting caffeine from coffee beans. The aroma is reconciled through various flavors and additives. Strained coffee: a coffee shop according to variety or flavor.
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Taste of G _ 1 Chevy native species Waka Worka Manor Yega Chuefei
The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
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