The difference between filter-hanging and instant coffee and the fresh-keeping principle of filter-hanging coffee

The difference between filter hanging and instant coffee

Instant coffee:

Because of the cost, the instant coffee basically chooses Robusta coffee. During this period, broken beans, bad beans and underdeveloped varieties are often baked and ground directly without screening, mainly extracting caffeine from coffee beans. The aroma is reconciled through various flavors and additives.

Filter the coffee:

According to the variety or flavor, the filter hang coffee is a selection of high-quality Arabica coffee beans such as Simao AA in Yunnan, Indonesia, Mantenin in Indonesia and AA in Bugisu, Uganda. Make sure that the coffee filtered out is rich in aroma and pure in taste, and it is also the best coffee in the coffee category.

The method of washing and filtering Coffee

1. Prepare a cup of boiling water, 200ml or so, with a caliber of about 8cm, and a bag of strained coffee.

2. Open the filter hanging coffee bag, take out the filter bag, and tear the top seal of the filter bag along the dotted line.

3. Pull the hanging ear along the edge of the filter bag, and use the hanging ear to hang the filter bag on the edge of the cup and fix it.

4, first wet the coffee powder with a small amount of hot water, wait 10-20 seconds, slowly inject hot water (90-92 degrees), circle clockwise from inside to outside, and do not add water along the edge of the filter bag (it is recommended that the whole washing time be controlled at 120-150 seconds. The best taste is about 170-180 ml of water, but it can also be adjusted according to personal preferences. )

5. Pick up the filter bag hanging on the coffee cup and throw away the filter bag

6. add powdered sugar and cream according to your taste, and you can enjoy a cup of strong coffee with unique flavor.