Coffee review

Colombian coffee beans with unique sour and mellow taste

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Flavor characteristics: sweet in acid, low bitterness, rich in nutrition, unique sour and mellow Colombian coffee is one of the few coffee named after the country in the world, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, serving students.

Flavor characteristics: sweet in acid, low bitter taste, rich in nutrition, with unique sour and mellow taste

Colombian coffee is one of the few coffee in the world named after the country, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, and the waiter pours coffee with exquisite porcelain bowls and respectfully delivers it to customers. The coffee room is full of aroma and refreshing.

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Many people equate Colombian coffee with high quality and good taste. This is due to the special climate of Colombian coffee producing areas and the careful cultivation of coffee growers.

Colombia's coffee-producing area is located at the foot of the Andes, which extends three main mountains, namely, the Cordillera, the Central Cordillera and the West Cordillera, and coffee is grown on the highlands formed by these mountains. The pleasant climate of Colombia provides a wonderful garden of Eden for coffee. It is mild and humid here, and different kinds of coffee can mature one after another in different periods. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. Locals plant tall trees or banana trees around the coffee trees, which can build an Arbor for the coffee trees at the seedling stage to ensure the environment needed for the coffee to grow. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the quality of Colombian coffee is very good.

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