Brazilian Syrador Prairie balance Coffee Central and South American Coffee beans Citrus
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.
It covers an area of 120W square kilometers, accounting for 22% of Brazil's total area.
Alimentos Farm was established in 1974.
It is located between 900m and 1000m above sea level in the Hirado prairie of Brazil.
Here, there are undulating slopes in the foothills, rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and obvious micro-climate.
Suitable for planting Catuai, Acaia, Mundo Novo and other varieties, high-quality coffee with high yield
Production accounts for about 3% of Brazil's total coffee production.
It is a farm that exports high-quality coffee to Japan, the United States, Europe and other places.
Product flavor:
Full of citrus, nutty acidity, bright citrus taste.
In addition, Alimentos coffee is famous for its stringent quality management, production and export of high-quality high-quality coffee.
Producing area: Hirado
Name of the manor: Alimentos
Harvest time: June to August
Grade: NY.2
Variety: Catuai, Acaia, Mundo Novo
Planting height: 900m-1000m
Processing method: tanning type
Moisture content: 12.7%
Number of items: 17018-98%
Fragrance characteristics:
: Good acidity, nuances of citrus, nutty, Sweetness, Clean Cup, Good Balance.
Recommended baking degree: City / FullCity
Flavor:
Subtle citrus flavors,
Gang aroma of nuts,
Bright acidity and good balance
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Tanzania Kilimanjaro coffee medium that gives off sweetness and light sour taste after medium baking
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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It is suitable for light to medium roasted Panamanian coffee beans to introduce fine coffee.
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
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