Coffee review

Brazilian Syrador Prairie balance Coffee Central and South American Coffee beans Citrus

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.

It covers an area of 120W square kilometers, accounting for 22% of Brazil's total area.

Alimentos Farm was established in 1974.

It is located between 900m and 1000m above sea level in the Hirado prairie of Brazil.

Here, there are undulating slopes in the foothills, rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and obvious micro-climate.

Suitable for planting Catuai, Acaia, Mundo Novo and other varieties, high-quality coffee with high yield

Production accounts for about 3% of Brazil's total coffee production.

It is a farm that exports high-quality coffee to Japan, the United States, Europe and other places.

Product flavor:

Full of citrus, nutty acidity, bright citrus taste.

In addition, Alimentos coffee is famous for its stringent quality management, production and export of high-quality high-quality coffee.

Producing area: Hirado

Name of the manor: Alimentos

Harvest time: June to August

Grade: NY.2

Variety: Catuai, Acaia, Mundo Novo

Planting height: 900m-1000m

Processing method: tanning type

Moisture content: 12.7%

Number of items: 17018-98%

Fragrance characteristics:

: Good acidity, nuances of citrus, nutty, Sweetness, Clean Cup, Good Balance.

Recommended baking degree: City / FullCity

Flavor:

Subtle citrus flavors,

Gang aroma of nuts,

Bright acidity and good balance

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