Coffee review

It is suitable for light to medium roasted Panamanian coffee beans to introduce fine coffee.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay

Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points

Suitable for baking: Light/Medial/City shallow to medium baking, shallow to the end of the first explosion; do not enter the second explosion at the deepest, otherwise it will damage its clean brightness and reduce its complexity.

Coffee dealers often joke: "good Hawaiian beans are actually Panamanian beans, good Jamaican blue beans are Panamanian beans, and good Costa Rican beans are actually Panamanian beans." Although it is a joke, what is revealed is the high praise of Panamanian beans in the boutique coffee world! Panamanian coffee beans are cheap, high-quality and stable, and often easily surpass other famous coffee beans, which is why many Panamanian beans are passed off as other high-priced beans. High-end Panamanian coffee beans have a complex and pure flavor, with just the right mellow and bright taste, it is not too much to call it the most valuable coffee. Panamanian coffee is grown at a high altitude, and many famous estates are operated for generations, with a long tradition and rich experience, so the coffee produced is naturally of high quality.

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