Costa Rica Pastor Manor Cocoa Flavor Coffee with Berry Flavor
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
Bean Name: Costa Rica Pasto Manor
Processing method: washed
Caturra and Catuai
Cupping information: cocoa, dried fruit, round and firm touch
Cup Score: 86
Costa Rica is located in the Central American isthmus, at 10° N and 84° W.
Caribbean Sea to the east and North Pacific Ocean to the west. Costa Rica lies on the volcanic belt at low latitudes in Central America,
The central plateau and mountain areas are about 800 to 2000 meters above sea level, suitable for coffee growth.
Costa Rica coffee has always been very balanced flavor, very clean, very clear, with berry flavor of fruit acid known.
Excellent Costa Rican coffee finish with spice and cocoa flavors.
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Mzuzu Manor Zuzu Manor Malawi Coffee "AA" the highest selection of coffee beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Introduction of Mexican coffee beans with smooth taste, high acidity and medium mellow
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
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