Introduction of Costa Rican coffee beans with a long history
Costa Rica has a long history of cultivating coffee, but in the past 10 years, it has become a trend in the new "dry" treatment method, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to dark (white, yellow-red-white, yellow-red-black) and presents a "honey" from light to strong, with acidity, complex aroma and thick feeling. Each has its own depth and advantages. Located in the Naranjo producing area of the western West Valley region, the Herba processing Plant (Herbazu) is well known because it not only has its own coffee plantation, but also processes and produces raw beans for nearby estates and small coffee farmers.
San Juan Manor (Finca San Juanllo) coffee varieties are Villa sarchi, Caturra,Catuai, Bourbon, with an average elevation of 1600 meters. This microbatch is commissioned by a well-known Herbard processing plant to produce raw beans according to its excellent technology. From the bean phase, the bean body is full, fragrant, well-balanced, with almond and floral flavor.
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. San Juan Youzhuang, a processing plant in the western valley, comes from a famous orange county (Naranjo), and is famous for its excellent natural geographical conditions and excellent regional planting and management techniques. it has almost perfect classical flavor and lively citrus flavor in acidity. BlackBerry fruit aroma, acidity and taste thick, melon sweet taste smooth, drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Its flavor features brown sugar, floral aroma, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste and a good finish.
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Soft, silky Colombian Coffee Coca Cauca
The National Coffee Management Association of Nigeria, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia can be found in the following examples
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Introduction of Salvadoran coffee producing areas with a slightly sour aroma
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
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