Ecuador Coffee Indonesia East Timor Coffee EScafe Cooperative elegant overall flavor

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Coffee has a long history in Ecuador. Coffee was Ecuador's main export from the early 19th century to the early 20th century. But Ecuadorian coffee has never been included in the category of high-quality coffee due to its destructive deforestation and low processing of raw beans.

Ecuador, like its neighboring coffee-growing countries, has ideal elevations and climatic conditions, as well as an old family tree called Bao tie Bika. The boutique coffee produced here is bright and has an elegant overall flavor.

Ecuador EScafe Cooperative

Country of production: Ecuador

Grade: SHG

Planting area: central Highland Loha Province

Brand name: ESCafe Cooperative

Treatment method: wet treatment

Appearance: 1ddeband 300grgrmr 17SCR

Variety: bourbon

Note: the dry aroma is sweet with the aroma of honey and spices. The wet aroma is still sweet and cardamom. The palate has the flavor of milk chocolate and has a strong taste.

Dry aroma (1-5): 3.4

Wet aroma (1-5): 3.2

Acidity (brightness) (1-10): 8.3

Taste (layered) (1-10): 8.6

Taste (alcohol thickness) (1-5): 3

Aftertaste (residue) (1-10): 8.5

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 85

Strength / main attribute: mild / balanced

Recommended baking degree: full city

Comparison: similar to wet-treated Indonesian East Timorese coffee