Fragrance fills the whole mouth of the Colombian coffee producing area Cauca Cauca Lazimus Manor.

Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Often described as having a silky texture, Colombia coffee has the best balance of all coffees. It tastes soft, silky, and ready to drink, and it has earned a reputation that no other coffee can match: "green gold."

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. These beautiful coffee beans can grow like rich children wearing jade around their waists and collars. They can grow gracefully and gracefully. Every part of their body can absorb the essence of heaven and earth boldly and freely. They can sink back and forth in that Andes mountain range and grow calmly.

Colombia coffee beans after maturity in the coffee world will also have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor," taste soft, smooth, excellent balance; brewed color is also like emerald jade as clear and transparent; When you drink it in your mouth, you can't help but have a pleasant feeling of playing with jade. It also has a trace of the flowers and plants on the "natural pasture." Colombia coffee-the most memorable taste

Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty, lingering taste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.

Colombia premium coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and planting methods. Brazil will plant coffee in hilly red soil more extensive, Colombia produced in mountainous black soil intensive cultivation