Introduction to Indonesia's Mantenin Coffee producing area with fiery and rich taste

There is another kind of Arabica coffee in northern Jiangsu, Indonesia, called "Lin Dong". It is now sold as a single coffee, but it was also called Mantenin more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky".

Today, the market for Manning coffee is mainly in Japan, with a small number of purchases in the United States, while European roasters rarely use it. It is not difficult to investigate the reason. Asians have a strong desire for the mellow thickness of coffee, or the sense of weight. But a good cup of Manning coffee must have a level of feeling. Otherwise, the quality of the coffee will be monotonous and rigid.

At that time, I also listened to some suggestions of my European counterparts when choosing manning for clear sky. I commissioned my colleagues to CUPPING manning coffee from several different places of origin, and finally, as you voted yesterday, you also chose Mantenin coffee from Asaki, Sumatra, and Arabica, Java, although they both belong to Arabica species, but the former's characteristics such as mellow syrup taste are in contrast to the relative peace of Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. In addition, the Sumatran coffee industry is mostly private and free, so getting high-quality and stable supply of coffee has become a challenge.