Guatemala-Antigua producing area Flower God Ekatran Valley Coffee acidity is obviously dry, wet and fragrant
AcatenangoValley ®cupprofile: obvious acidity, pleasant dry and wet aroma, good mellow thickness, clear and long finish.
[note] Frag/Aroma: aroma / aroma Flavor: flavor Acidity: acidity Balance: equilibrium
Body: alcohol thickness Aftertaste: aftertaste (aftertaste) Overall: overall (impression)
two。 AntiguaCoffee ®: rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, and the ash from frequent eruptions makes the soil of Antigua rich in minerals. The volcanic pumice in the soil can maintain humidity and help overcome the lack of rainfall in Antigua. In addition, the tree shade in this area is particularly dense, which can withstand occasional frosts and protect coffee plants from frosts.
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Mexican coffee beans with large grains and strong sweet taste introduce Aldura coffee.
Mexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Superior quality beans: Mexico Aldora = flavor characteristics: large grains and strong sweet and sour, strong flavor.
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The five major volcano coffee producing areas in Guatemala grow coffee trees organically.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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