Smooth and sweet Venezuelan coffee beans
Venezuela's best coffees are Montebello from San Cristóbal de Tachira, Miramar from Rubio de Tachira, Granija from Timote de Merida and Ala Granija from Santa Anna de Tachira. Other premium brands include Maracaibos (the name of the coffee export port), Merida, Trujillo, Santa Filomena and Cucuta.
One of the many plantations in Merida, below the Andes, belongs to the Pablo and Luisa Helena Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulidos have grown new species while harvesting coffee from existing bourbon trees.
The area around Caracas, also known for coffee, has resumed production. Jean and Andres? Andres Boulton Plantation is also home to tipika coffee trees.
Venezuelan coffee tastes different from other Latin American coffees in that it is delicious, light and less sour than traditional coffee, which makes it not only blended but also unique.
Venezuelan coffee beans
Smooth taste, sweet taste. Venezuelan coffee is lighter in weight, fuller in grain, less sour, and sweeter and darker than other Latin American coffees.
Venezuela sells "socialist" coffee Venezuelan cafes
Recently, in Venezuela's state-owned coffee chain "Venezuela Cafe", there has been a particularly interesting phenomenon: the store provides customers with two contrasting price lists, where each coffee has two prices of "socialist" and "capitalist". In this particular way, coffee shops aim to show customers the disadvantages of free markets and the benefits of regulated economies.
At a "Venezuelan Cafe" in downtown Caracas, Venezuela's capital, the "socialist" price of a large cup of coffee on the menu is 2.5 bolivars (about 3.87 yuan). In addition, the menu lists the "capitalist" price of this coffee sold elsewhere as 5 bolivars (about 7.74 yuan). It is said that this is done both to provide Venezuelans with discounted coffee and to promote the left-wing politics of Venezuelan President Chavez.
This practice of the cafe has been supported by many Venezuelan citizens, and the queue of guests has been extended to the road. Many said they would be happier if coffee shops offered more cheap coffee. Cristobal Isturiz, a 70-year-old interior decorator sipping coffee with friends on the cafe's terrace, said: "This cafe is a symbol of the state's efforts to eliminate the exploitation of the poor."
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The producing area is Barahona, with an altitude of more than 1400 meters, and the annual output is rare. This year, Taiwan is allocated only 1.5 tons, and the harvest period is from January to June every year. The reason for the scarcity of PeaBerry coffee production is that each coffee tree has only the fruit at the end of the branches and leaves. Because of the growth and development, there will be a larger fruit to cover the smaller fruit and grow into a round shape, and the general coffee.
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Hawaii is a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge. In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and have a drink
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