How to mix Italian creamy coffee with cinnamon chocolate powder and espresso

Italian espresso (Cappuccino) making and brewing A real espresso is made of 1/3 coffee (an espresso), 1/3 hot milk and three portions

One of the milk foams (the liquid in the cup is half espresso and half hot milk).

Milk foaming Note: be sure to use cold milk, hot milk is difficult to foaming. Pour milk into a clean stainless steel cup, do not use

Other containers, because metal is a good conductor of heat, it is easy to transfer the temperature of milk to the hand in the process of milk foaming, so that it can be timely.

Control the temperature of the milk to prevent it from getting too hot or burnt, to avoid scalding guests and making bad-tasting coffee.

one。 Pour in the milk (not more than 1/3 of the container volume)

two。 Turn on the steam switch, release the water between the steam valve and the steam pipe mouth, put the steam pipe mouth on the surface of the milk and open the steam

Valve, when the steam valve opens a certain limit, the operator should hold the cup handle with one hand and the cup wall up and down with the other.

Move the milk cup and let the steam enter the milk to be foamed (the hand holding the wall of the cup will feel the temperature of the milk)

three。 If the temperature of the milk is already very hot, it should be stopped immediately to avoid boiling the milk. No matter whether the foam is good or not, it is stopping.

When stopping, you must first close the steam valve, and then let the steam pipe leave the milk surface to avoid scalding.

four。 After foaming, put the milk cup next to it to separate the milk from the milk foam.

five。 An espresso. Put 7-9 grams of coffee powder into the cooking wrench and press it with medium force on the handle of the grinder.

Once, screw the wrench to the coffee machine and press the cooking button. The amount in the cup should be calculated for 28 seconds from the time the button is pressed.

It's 1.5 ounces)

six。 Then add milk to the prepared coffee cup. Note: cover the milk foam with a spoon, pour the milk into the cup, and put the milk foam with a spoon

Scoop on top of the liquid. Sprinkle a little cinnamon or chocolate powder on the milk foam as a final embellishment. But in Italian tradition,

There is no habit of adding other seasonings, add or not to our shop or guests to choose.