Characteristics of Latte Italian Coffee Fancy Coffee Italian blend Coffee Bean Cafe English

Italian layered Milk Coffee (Latte) preparation and Cooking method

Heat: first pour an espresso (please refer to the making of espresso) into a preheated cup, then pour the hot milk into the cup; the amount of milk must be greater than 1 pound of the cup capacity; finally, scoop the foam on the liquid; add a little chocolate powder, or cinnamon powder (traditional).

Delamination: pour the hot milk into a glass, the amount of milk is greater than the glass capacity of 1max 2, gently pour an espresso into the glass, and it will be layered.

One of the more important is: milk can not be too hot, too hot milk will not hold coffee; secondly, coffee must be standard, if the amount of coffee is too much, it will not be layered.

Fill a transparent glass with ice, pour cold milk larger than 1x2 into the glass, gently pour into an espresso, top with foam and garnish with a little chocolate powder. (use straws, thin sugar)

The characteristic of Latte is that the taste of milk is heavier than that of coffee, so it must be greater than 1 stroke 2 milk.