Ecuador Coffee Manor introduction to Santa Cruz Manor planting environment
Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. for buyers who want to buy instant coffee in large quantities Ecuador can be another choice for you. David Mino, the new champion barista from Ecuador, carefully concocts the original Ecuadorian coffee on the spot, and leads the friends on the scene to enjoy a trip to the tip of the Ecuadorian tongue.
From Galpagos coffee with surprising soft taste, to sour and bitter alpine coffee from LOJA, Ecuador, to softer Ghanaian pugs coffee mixed with strong LOJA coffee, we also introduced Vilcabamba alpine coffee produced at 1780 meters above sea level, and finally showed you the top coffee with chocolate, fruit, bitter and sour Loja Blend. The most important thing is to understand that the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste.
Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend that you try coffee from Canapagos Island.
- Prev
An introduction to the flavor of the manor in El Salvador, the smallest coffee-producing country in Central America.
The civil war in 1980 caused government forces and guerrillas to deal a blow to the coffee industry, as well as natural disasters, as well as the collapse in international raw bean prices between 1986 and 1987, all of which adversely affected the coffee industry. in fact, 80 years ago, the foreign exchange earned by coffee also assisted the country's clothing industry and contributed to the Ministry of Light Industry. And the marketing and export controlled by the government are even more disadvantageous to the whole industry.
- Next
The flavor and taste of Antigua Coffee Manor in Guatemala introduces Latisa Manor.
Antigua (Antigua) is also a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffees. Every 30 years or so, the area near Antigua suffers
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?