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Introduction of Incht Manor in Coffee Flavor producing area of Guatemala

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, The Incht manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides.

Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too strong, the record of winning the championship in the major competitions is unparalleled. There are almost ten thousand coffee farms around the world, including coffee farms that make popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family. Since it began to grow coffee in 1900, the estate is named "El Injerto" after the name of a local fruit (ahem! It is another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.) the high-quality coffee beans from the eight famous producing areas in Guatemala are impeccable in taste and quality, and each has its own regional flavor. This is also related to the soil and water in the eight major producing areas. Among them, Antigua, Alcatel Nango Valley, Attilan, St. Mark and Huaiqiang, these five producing areas belong to volcanic geology. On the other hand, Vivetta Nanguo, Koban and the three producing areas of New Oriental belong to the climate of non-volcanic highlands or tropical rain forests.

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