Guatemala Antigua Coffee Incht Manor Micro South Fruit Highland introduction

Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in the major competitions is unparalleled, and Pacamara is the best Incht series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then let the cup tester remove batches that do not meet the standard, under such strict screening criteria. The Pacamara variety in the Incht estate accounts for only about 8% of the total production. Its characteristic is that it has bright fruit acidity, and the sweet taste is very pure and delicate. Few coffee varieties are both sour and sweet. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which makes you happy. The taste is rich and changeable, which gives us great satisfaction when drinking coffee.