Introduction of coffee manor in Arusha, Tanzania introduction of coffee bean flavor and taste in Tanzania
With the geographical advantage of the highest mountain in Africa, Arusha has become the most important coffee growing area in Tanzania. The fertile volcanic soil gives the local coffee a strong texture and soft acidity. It is said that the coffee grown here exudes a delicate fragrance and contains a special aroma that makes people taste it. With the reputation of "coffee with the most African characteristics", Arusha has gathered many coffee plantations of different sizes and shapes, some of which are famous for coffee trees that are more than a century old; some manors have lived here after generations of immigrants and have been engaged in coffee cultivation for generations; some manors have recruited coffee growers from India, Northern Europe, Britain and other countries. These coffee farms, large and small, have their own unique ways of doing business. Arusha is located in the gentle forests of Mount Meru and is located in the largest coffee plantation in Tanzania. The northern part of Arusha is adjacent to Arusha National Park, which includes Mount Meru and the famous Ngorogoro crater at the foot of its mountain. To its northwest is the Serengeti Plain. This is a peaceful haven before and after a safari. The design style of Arusha Coffee Manor is full of plantation style and style. With its warm family atmosphere and perfect customer service facilities, not only tourists but also many nearby residents come here to enjoy delicious food. The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar has prepared roasted coffee beans and homemade biscuits, coffee-related books are placed on the desk, photos of plantations hang on the walls, and you can smell coffee when you fall asleep at night.
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Rwanda Coffee Manor Coffee Flavor characteristics of Coffee Taste production area
The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf), ACD
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Taste and Flavor characteristics of Bolivian Coffee introduction to Bolivian Coffee
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
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