Taste and Flavor characteristics of Bolivian Coffee introduction to Bolivian Coffee

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting.

The following is the certificate of this batch of champion beans and the green and beautiful appearance of raw beans:

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown, proud and exuberant!

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, due to many factors, Bolivia decided to cancel the national competition. Looking at this batch of Takesi winning beans, we found that Takesi Manor had mixed feelings and hard-won results. The treatment of drinking water and coffee after harvest was all ice-cold mountains and rivers, so we gave her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, and retains a large number of primitive forests and diversified ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the championship of the coffee contest. Takesi is even more famous.