Jamaica Coffee Manor Cliff Manor Introduction Jamaica Blue Mountain Coffee

Real Blue Mountain Coffee has all the advantages of coffee, and its unique taste characteristics can be summarized as follows:

1) mellow, smooth and fruity

2) the sweet, sour and bitter tastes are perfectly reconciled, and it is almost impossible to drink bitterness.

3) it has a long aftertaste and a long mouth.

It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. Its liquid is golden in the sun, and micro-acid is the touch that must not be missed in tasting the best quality connotation of Blue Mountain Coffee. Even if more water is used to brew, the thickness of alcohol will not be diluted by water, but mild and outstanding. Mavis Bank, the blue mountain coffee factory surrounded by mountains, is no stranger to coffee fans, but at first glance she is a little too low-key and simple: small, with several low-rise blue factories brightly colored in the Blue Mountain Valley, with a flat coffee bean drying field in the middle, and the office area opposite the factory building. We can't help feeling that this is the representative of the coffee industry, the coffee industry in Jamaica is facing a series of problems, such as the impact of hurricanes, the increase in labor costs and the difficulty of mechanized terraces. It is difficult to rationalize planting on many small estates and farms. However, Blue Mountain Coffee is one of those coffee retailers that value credibility to stock some coffee no matter what. A leading British retailer said: regardless of the price, he will continue to sell Blue Mountain coffee all year round because he has many customers who only recognize "Blue Mountain". Now, 90% of the post-harvest Blue Mountain coffee is bought by the Japanese. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Now that the rest of the world can only get 10% of the output of Blue Mountain coffee, regardless of the price, blue mountain coffee is always in short supply. In the UK, LangfordBrothers Brothers has been the only supplier for many years. Later, the Edmunds Group (Edmonds Group) also acquired Jamaica's Salda Food Company (Salda).

Foods) to provide the source of goods.

The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.