Coffee review

Pleasant taste of Nicaragua Los Congo Manor Coffee introduction Nicaraguan Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Nicaraguan coffee is grown in fertile volcanic soil, and SHG is the best harvested from 1500 to 2000 meters above sea level. The local climate belongs to alpine terrain, which is surrounded by thick fog throughout the year and covers the whole mountain forest, resulting in a low-temperature, damp and humid climate environment. Years of mating evolution of tree species, coupled with insisting on the ancient and time-consuming treatment process, retain natural fruit acid and strong aroma.

Nicaraguan coffee is grown in fertile volcanic soil, and SHG is the best harvested from 1500 to 2000 meters above sea level. The local climate belongs to alpine terrain, which is surrounded by thick fog all the year round and covers the whole mountain forest, resulting in a low-temperature, humid and humid climate. Years of mating evolution of tree species and insisting on the ancient and time-consuming treatment process retain natural acid and strong aroma. The shaded planting sunshine is uniform, and the coffee fruit grows slowly and indirectly absorbs the moisture caused by the thick fog, so the flavor of coffee beans is lively and changeable, such a good coffee growing environment. Therefore, the coffee bred has the characteristics of slightly sour and warm and moist. After careful taste, the aroma of fruit and chocolate can be vaguely released from the throat, rich mellow and multi-level sweet, even with the simplest filter-drop brewing. It can also satisfy the desire of your taste buds, so that drinkers can't help but fall in love with the charming taste. Nicaragua's planting conditions are no less than those of Central American countries, grown in shaded coffee at high altitude. The taste is round and balanced with less sharp acidity, and the main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm, and there is no historical data for raw bean merchants to track and consult farm data. until after 2003, the bad factors that led to the quality of coffee were removed, and the backward traffic was also fully constructed. the whole flavor of good coffee is clean and sweet, with the sweet characteristics of Kaddura. The entrance is bright, fresh and sour, with a hint of rose tea, white grapefruit in the middle, clear and clean and pleasant on the palate. Huigan apple honey orange fruit is sweet, balanced and juicy, sweet after rhyme.

Caturra Kaddura is a hot variety in recent years. It is a natural variety of bourbon and has been planted in Central and South America since 1950s.

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