Coffee review

The exquisite quality of coffee cups

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The simplicity of pottery cups and the roundness of porcelain cups mark different attitudes towards coffee.

Pottery cup: rich texture, suitable for deep roasting and strong taste of coffee.

Porcelain cup: the most common, can be just the interpretation of coffee delicate mellow. Among them, bone china coffee cups made of high-grade porcelain clay and mixed animal bone powder are light in texture, soft in color, high in density and good in heat preservation, which can make coffee reduce temperature more slowly in the cup, which is the best choice to show coffee flavor.

Coffee Cup size

The size of coffee cups is generally divided into three types:

Small coffee cup (60ml~80ml)-suitable for tasting pure high quality coffee, or strong single coffee, although almost a mouthful can be drunk, but lingering aroma aftertaste, the most delicate coffee flavor.

Regular coffee cup (120ml~140ml)-common coffee cup, generally choose such a cup when drinking coffee, there is enough space, you can mix it yourself, add milk and sugar.

Mug or French Oulei special milk coffee cup (more than 300ml)-suitable for coffee with a lot of milk, like American mocha multi-use mug, it is enough to accommodate its sweet and diverse taste. The romantic French, however, habitually use a large bowl of milk coffee (Oulei coffee) to render a happy mood that lasts all morning.

Coffee Cup Color

The color of coffee is clear amber, in order to show this feature, it is best to use a white coffee cup. Although some coffee cups are coated with various colors, and even detailed patterns are painted, so that the cup looks good when placed, it often affects the color of the coffee to distinguish the completion of the coffee brewing and the quality of the coffee.

Coffee Cup: The Difference Between Coffee Cup and Red Tea Cup

Although red tea cup and coffee cup are easy to confuse, but from the shape, size to judge the difference between red tea cup and coffee cup.

Red tea cup: In order to make the aroma of black tea spread, and to facilitate the appreciation of the color of black tea, red tea cup generally shallow bottom, cup mouth wider, light transmission is also higher.

Coffee cup: need to keep coffee in the cup to maintain a certain temperature, so compared with the red tea cup, coffee cup mouth is narrower, thicker material, lower light transmission.

Coffee Cup--Place and Warm Cup

Place method: There are two kinds, the cup handle on the right is American style, the cup handle on the left is British style.

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