Indonesian Coffee Flavor introduces Arabica Coffee Manor in Indonesian coffee producing area

Washed coffee fruit

M.P. Mountanos, which first introduced Ruwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. it was only when I saw a special report on Ruwak coffee in National Geographic that I became interested in her. it took seven years to find a stable source of supply, and how about introducing a small amount of the flavor of this coffee from the United States? According to coffee experts, most of the Ruwak coffee is robusta beans at low altitude, which proves that civets prefer Robusta to Arabica at high altitude. generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is also the highest in all continents, but Ruwak's taste and consistency are stronger, its consistency is almost close to that of syrup, and its flavor is very special. If you don't like Indonesian coffee in the first place, you must hate Ruwak coffee more. If you prefer the fishy smell of Indonesian aged beans or Indian-style soiled beans, you may fall in love with Ruwak coffee with similar flavor. Experts who have tasted Ruwak coffee put forward a polarized evaluation. Some people compare it to the best coffee in the world, which is quite thick, unusual in taste, difficult to describe, a little fishy, slightly choking and visceral. In the mouth for a long time, until the last drop of civet: why do you still eat so good prison food? (design dialogue)

There is a gland near the sexual organs of Indonesian civets, which secretes milky grease, which has always been a precious raw material in the perfume industry. Even Shakespeare's play King Lear has a dialogue: "Please give me some civet oil to stimulate my inspiration." However, too much dose can cause a pungent smell, and civets sometimes emit this oil to defend themselves.