Introduction to Berman Manor in Kenya Coffee Manor with perfect and balanced taste

Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers harvest only red ripe coffee beans with slightly sour, thick aromas, bright, complex, fruity flavors and grapefruit aromas, suitable for hot or ice drinks. It is for this reason that Europeans love Kenyan coffee, especially in Britain, even surpassing Costa Rican coffee, as the most popular coffee. Most of Kenya's coffee trees grow in the mountains north and west of the capital Nairobi. There are two main producing areas, one extending southward from the southern slope of Kilinaga, Kenya's highest peak, to near the capital Nairobi, which is close to the equator. It is the largest coffee producing area in Kenya, in addition, there is a relatively small producing area located on the eastern slope of the Elgon Mountains. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree. Kenyan AA coffee is one of the rare good coffees. It is famous for its strong aroma and balanced acidity and is loved by many foodies. It tastes perfect and balanced, and has an excellent and strong flavor, fresh and not overbearing, and is a complete but not heavy taste experience. Kenya AA coffee is the most popular coffee in Europe. After a clear sip, you will feel that it strikes your whole tongue at the same time. The flavor is both fresh and not overbearing. It is definitely a complete but not heavy taste experience. Kenya is located in Ethiopia and southern Yemen, only a few hundred kilometers away from these two world-famous coffee producers, but Kenya's history of growing coffee is far inferior to that of these two countries until the end of the 19th century. Coffee seeds were brought to this land by missionaries. Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley or in the Masai Mara prairie, both urban and rural, you can always smell the smell of coffee, and look for fragrance, stay, taste, and carve those endless African times with a cup of coffee.