Introduction to the characteristics of fine coffee beans in the manor producing area of Tanzania coffee flavor and taste

Archaeological data from many Neolithic sites found in Tanzania prove that about 3000 years ago, its main inhabitants were Khoisan (see Bushmen), who lived as hunters and gatherers. In the early 1st millennium BC, the southern branch of Kushite people spread southward along the East African Rift Valley to reach north-central Tanzania, where they were the earliest agricultural inhabitants. Centuries BC, Bantu people entered Tanzania from the west (or south) and spread east and north. Their large numbers, economic and cultural sophistication, and power forced most of the Khoisan to migrate southward, while the rest were assimilated and some were retained, and their descendants are today the Kindiga on Lake Eyasi and the Sandawi in the Kongwa region. At the same time, the Kuhit people were forced to retreat northward, partly assimilated and partly preserved, and their descendants were the Iraku people in the southeast of today's Easisee. Around the 1st century, the Bantu ethnic groups mastered pottery, characterized by "concave bottom and engraving"; around the 3rd century, iron smelting and blacksmithing techniques were known. Around the 10th century, a nomadic group of Nilots spread southward along the Nile Valley to northern central Tanzania, resulting in a series of complex assimilation and fusion phenomena. With the formation of medieval Swahili on the coast of East Africa and its spread inland, and with the introduction of Swahili as the national language policy after independence, a broader process of integration is taking place, with national and regional ethnic cohesion accelerating. The Nyanwezi, Sukuma, Nyaturu and Mbugui peoples of the western central plains are converging into a single Nyanwezi ethnic group with a population of 3.7 million, or about 20 per cent of the country's population. To the east and south-east are the Ilamba, Ilangi, Gogo, Zaramo, Lugulu and Sagara peoples, which also tend to converge with each other. In the south, between the Rufiji River valley and Lake Rukua, the Khhe, Bena, Bogoro, etc. are converging into a single Khhe ethnic group. These ethnic groups, with the Nyamwezi at the core, are forming a larger ethnic community, with more than half of the country's population. With Swahili as a link, the Bantu ethnic groups have a clear tendency to converge. Bantu of Khoisan and Kushite in North Central Region is inevitable

Tanzanian coffee was first introduced by Christian neighboring Kenya and planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. The coffee industry in Tanzania used to be dominated by manor cultivation, but now more than 55% is cultivated by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. Tanzania's famous coffee estates include Black Crystal Estate, Mundu Estate, etc., all of which are synonymous with high quality. Tanzanian coffee is mostly sold to Holland, Belgium, Japan and other countries. In recent years, Tanzanian beans with very good quality can also be seen in the Chinese market. Due to their good quality and suitable price, they are very widely used. They are suitable for single coffee and coffee as the country's main cash crop. Their production areas are distributed in Moshi District of Kilimanjaro. Active volcanoes here give fertile soil to mountainous areas, while giving coffee a strong texture and soft acidity. The delicate aromas of wine and fruit on her nose leave an amazing aftertaste. The most representative coffee in the country is Kilimanjaro AA, which is also the highest grade and the most characteristic coffee in Africa. Tanzania Coffee has distinct characteristics: Full grain, pure flavor, soft acidity, rich and refreshing, long taste, showing a very obvious mouth fluid, aroma overflowing, coupled with the baking degree of CITY, its characteristics are difficult to express with professional words, just like the flower letter in the city, mature and charming, pure and sweet flavor, really is charming