Rich and mellow taste the coffee flavor of Santa Barara Manor in Honduras the characteristics of the manor producing area

Honduras has a tropical climate and the coastal plains have a tropical rain forest climate. The annual average temperature is 23 ℃; the rainfall is abundant, and the annual precipitation in the northern coastal zone and mountain windward slope is as high as 3000 mm. There will be "fish rain" in some areas between May and July, because tornadoes form in parts of the sea in Honduras between May and July. Tornadoes roll fish into the sky and throw them into parts of the sea, which becomes fish rain. [2]

Hydrology

The important rivers in Honduras are Patuca River and Ulua River. [2]

Resources

The topography of Honduras is mainly mountainous, with narrow plains on the coast. The forest area accounts for about half of the national area and is rich in high-quality wood. Mineral deposits include silver, gold, lead, zinc, copper and so on. [2]

Zoning editing

Administrative division

Honduras is divided into 18 provinces: Atlantida, Cologne, Komayagua, Copan, Cortez, Cholutka, El Paraiso, Francisco Morasan, Gracias Adios, Intibuka, Gulf Islands, La Paz, Lompilla, Ocotepec, Orlanjo, Santa Barbara, Barre, Yoro. [2]

Capital

Tegucigalpa is the capital of Honduras. According to the Constitution, the capital is composed of Tegucigalpa and Comayagu é ela, known as the Central region, with an area of 1514 square kilometers and a population of 1.029 million. The average temperature of the hottest month (May) is 18 ~ 30 °C, and the average temperature of the coldest month (January) is 14 ~ 25 °C.

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most of the Honduran coffee is exported to the United States and Germany.

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. Coffee fruits from the same branch often take several weeks to harvest before they are fully harvested. Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.