Introduction to the flavor and taste characteristics of Arusha Coffee Manor in Tanzania

In 1886, Tanganyika inland was placed under the German sphere of influence. In November 1917, British forces occupied the whole territory of Tanganyika. In 1920, it became a British "mandated territory". In 1946, the United Nations General Assembly adopted a resolution to change it into a British "trusteeship". On May 1, 1961, Tanzania achieved internal autonomy, and independence was declared on December 9 of the same year. A year later, the establishment of the Republic of Tanganyika in early 2010, there was a new trend of political reconciliation in Sang Island. The Revolutionary Party and the RUF reached an agreement on the formation of a unity government in Sangdao. In July of the same year, the Sang referendum adopted a resolution on the establishment of a national unity government. In November, the general election was held smoothly, the Sangdao National Unity Government was established, and the President, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8 ministers from the RUF rainfall types are divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall reaches 300-600 mm. The areas outside the double bee distribution rainfall area belong to the single bee distribution rainfall area. The rainfall time is from November to April, and the rainfall is up to 500-1000 mm.

Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee-producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees are more than 100 years old. Coffee was first introduced and planted by Christians from Kenya. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. The processing plant is located in a nearby town at the foot of the mountain, making it easy to handle coffee beans nearby. Many of the farm owners' families have lived here for generations of immigrants, including Indians, Scandinavians, British, and, of course, locals, but most of them are small farms. however, the managers of farms and processing farms are mostly local people. Labor in Tanzania is cheap, so much of the work of pruning and maintaining coffee plantations in Tanzania depends on manual processing rather than machines. During the coffee growing season, the job of coffee workers is to manually check to remove the leaves of some sick or growing insects. Coffee processing in Tanzania is highly dependent on labor, but it also brings jobs to locals and increases household income. Workers earn their wages by collecting the number of coffee fruits. Women on small farms use their hand-made sacks to bring coffee fruits to the farm to calculate capital. The coffee beans produced here are all exported Kilimanjaro coffee, but except for Mount Kilimanjaro, throughout Tanzania there are several major coffee producing areas, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but graded treatment still has to go through large treatment plants. Tanzania has considerable historical experience in growing coffee, and even small farms can handle good quality coffee beans.