Introduction to the flavor and taste characteristics of Colombian Hope Manor Coffee with rich aroma and moderate acidity

Washington District of Columbia (Washington, D.C.), referred to as Washington, the capital of the United States of America, close to Virginia and Maryland, located in the northeast and mid-Atlantic region of the United States, is a special administrative division set up as the capital in 1790 and directly administered by the United States Congress, so it does not belong to any state of the United States. Located at 38 °53.707'N, 77 °02.182 W, UTC-5 EST East Standard time Zone, using Eastern Standard time. The urban area is 178 square kilometers. In 2012, Washington, D.C., had a population of 646000, ranking 49th among all states in the United States, of which 58 percent were black. [1]

Washington is the political center of the United States, so it is not rich in economy. It is the location of most U.S. federal government agencies and embassies in the United States, as well as the headquarters of international organizations such as the World Bank, the International Monetary Fund and the Organization of American States. It also has a large number of museums and cultural and historical sites.

Washington lies between Maryland and Virginia. It used to be a shrubby land, with only a few cottages scattered. In 1789, the Confederate government was formally established, and George Washington was elected as the first president. When Congress held its first meeting in New York, there was a heated dispute over the location of the capital, and lawmakers from both sides wanted to locate the capital in their own territory. In 1790, Congress finally reached a compromise, and President Washington chose the natural dividing line between the north and the south-- the area along the Potomac River, which is 16 kilometers long and 16 kilometers wide-- as the address of the capital. French engineer Pierre Charlang was asked to preside over the overall planning and design of the capital.

In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest on small traditionally run farms.

The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Together, these three areas are called MAM.