Coffee review

What knowledge should be mastered in the use of automatic coffee machine?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, With the continuous acceleration of the pace of life, people now pay attention to convenience and speed most of the time, so in the coffee machine industry, the automatic coffee machine is deeply loved by the majority of users in the market. Here, the author will briefly share with you the basic knowledge of the full-automatic coffee machine, hoping to help you.

1 if you are a company user, it is recommended not to use coffee powder, because if you add no more than 2 tablespoons of coffee powder at a time, it will damage the machine.

2 if the machine is not expected to be used for a long time, it is recommended to use all the coffee beans in the bean warehouse, otherwise it is easy to cause blockage of the grinder. Coffee beans with relatively high baking degree and no oil should be selected. Coffee beans should be kept dry. Special attention should be paid to the wet season and some areas.

The coffee machine should not pull out the water tank when it is working, otherwise it will damage the machine.

4 the amount of coffee beans each time

Single cup: 6-11g

Double cup: 10-14 grams

5 the amount of water used each time

3500pr 5500pr 6600 series

Few keys: 40ml, medium keys: 80ml, multiple keys: 120ml

2000 pr 3000pr 3200pr 4000pr 4200 series

Minimum: 15-20 ml, maximum: 170-180 ml

6 the amount of milk each time:

3500pr 5500 series

Cappuccino 70ml milk + 80ml coffee

6600 Seri

Cappuccino cappuccino coffee 70ml milk + 80ml coffee

Latte Macchiato macchiato coffee 100ml milk + 80ml coffee

Caffelatte latte 200ml milk + 80ml coffee

There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no bubbles are produced for hot milk.

7 Coffee cinder box indicator is always on

2000 pr 3000pr 3200pr 4000pr 4200 series

At the bottom, the second light is always on from the left. You should take out the coffee residue box and clean it up when you turn it on. If you operate in the off state, the light will not go out and the machine will not work.

8 do not use the coffee machine for a long time, need to press the new machine for the first time, first put the steam, and then can operate normally.

9 simple determination of the grinding thickness of coffee powder

If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.

If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.

Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.

If the fully automatic coffee machine can better grasp the above points and operate truthfully, it can not only reduce the damage of the coffee machine, but also play a good maintenance role.

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