Introduction to the characteristics of coffee flavor and taste in Panamanian jadeite manor with very gentle entrance.

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Fresh and comfortable citrus feel, bright patterns of Nanyang fruit, delicate flowers crisscross with a very elegant and generous flavor. In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then made a splash after nearly half a century. Beat the victorious Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha has been planted in many parts of the world and is the new king of boutique coffee. Among them, the quality in Panama, Guatemala, Colombia and other Latin American countries is relatively high, and the price is also high. The famous beans in Arida Farm are also his washed beans, which taste clean, clear and floral. At present, Alida Farm is trying a variety of treatment methods, including water washing treatment, sun treatment and honey treatment of coffee beans. It is worth mentioning that the coffee beans treated with Arida farm honey combine the methods of sun exposure and water washing to ferment the fresh coffee berries directly after the outer peel is removed, which not only keeps the taste clean, but also obtains the fruit aroma and wine aroma produced by the sun treatment.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be baked in a medium and shallow degree and come out near the end of an explosion to retain their rich flavor while ensuring a sense of overall roundness.

Dry fragrance can be said to be the most charming place of this bean, after grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, the coffee entrance is very gently sour across the mouth, and its aroma is more concentrated in the first part of the mouth. It was the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but what is more prominent is an elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also a lot better than the performance.