A stroll in Tainan Lane: selling Dianliaoguo Coffee with laughs and stories

There is an owner who can tell stories and make coffee in Liaoguo Coffee. The name "storytelling Coffee Shop" is more suitable for this shop.

The cup is full of warmth and warmth.

Between the public hall on Civil Rights Road (Wu Garden Center) and Xiaolongbao in Huadu, Shanghai, there is an alley. When I parked the car and walked in, on the left was the remaining red brick wall of Wu Yuan, while the alley on the right turned into it, and the stick of Liao Guo Coffee was not far away. There are two seats in front of the coffee shop and a bicycle with Liao Guo Coffee LOGO. On the old stone bricks, the iron ash lines create a faint atmosphere, a little misty. It's not retro, it's not remembrance, it's kind of like an attitude towards life.

The layout inside and outside the shop is full of scenery. A small corner, each has its own taste. For example, this lamb in front of the store is given to the boss by regular customers. With the change of the season, there will be different clothes on the body. There are many guests in Liaoguo Coffee, most of whom are regular customers. Some of them will show up every day to have a chat with the boss or gossip. There is some art information on the wall of the store, as well as newspaper clippings collected by the boss, mostly the introduction of Liao Guo Coffee in newspapers and magazines.

The coffee beans here come from the primeval forest of the Boloven volcano plateau in the south of Laos. The boss emphasizes that they are 100% Arabica organic coffee beans. From picking beans and baking beans, they are all made by the boss himself. The shop did not see the equipment and traces of baking beans, the boss said, here is an alley, the home is close, although the smell of coffee is good, but the smell of baked beans is always smelly and scorched, and it is easy to cause trouble after a long time, so he always hides into the mountains to bake beans for a week at a time. The coffee here is medium-roasted beans, and the boss thinks that only in this way can we get rid of the shallow sour taste and retain the complete and purest aroma.

Signature coffee hot coffee in the white porcelain cup, there is a small love pull flowers, there is an unspeakable "ancient cone" feeling. Smell it first, and then take a sip. A little coffee aroma, the top of the milk foam is not fine but many, drink a little thick milk foam, not a thin layer. Coffee taste is not strong but obvious, the temperature and aftertaste in the mouth, want to continue to feel, and then lick the coffee flavor will dissipate. Have to drink again, repeat the same action, want to grasp what, and what is difficult to grasp, only the intuition of that moment is the most real. Signature coffee has sugar and milk, and I think it tastes warm and mellow, which is suitable for customers who come to the store for the first time or are a little cautious and afraid of coffee, which will leave a good impression.