Description of Java Coffee Flavor with strong taste introduction to planting environment of variety characteristics in producing area

Java coffee aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, lingering. Java Coffee Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, which makes people miss it.

Each caffeine variety has its own strong personality, such as masculine mantinine, which resembles the character of a man of steel; mellow and fragrant blue mountain coffee, and gentle women's addiction. Java coffee, which has always been light and fragrant, is suitable for those who like light nature. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich quiet." Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." The happiness of life is to be able to harvest such a brilliant interpretation of the realm.

Java Coffee

Java Coffee

Java coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you think it is too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings us. Aromatic, rich, fruity, rich and perfect. Java coffee has a wonderful fruity flavor, tastes with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have for this light roasted Java coffee.

Java mocha coffee

Java mocha coffee

In addition to its obvious and fascinating fruit acidity, Java coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example. The Samburu of 2001 has a strong aroma of black plum, which is not high in acidity and has a strong taste. Java coffee is produced in Java Island, Indonesia, and belongs to Arabica coffee. After baking, the bitter taste is very strong and the fragrance is very light, without sourness. Java coffee bitter, alcohol, coupled with the sweet chocolate syrup, Java coffee more mellow smooth, very popular with women!

Among the coffee-producing Asian countries, Indonesia is one of the most noteworthy. Indonesia is an island country in the Indian Ocean, with islands on either side of the equator, three of which: Java, Sumatra and Surawesi produce globally important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java in Indonesia. By the 18th century, Indonesia had become a major producer of coffee, supplying almost all of its high-quality Arabica coffee to Europe. But in the 19th century, coffee rust, which appeared in Ceylon as early as 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been destroyed by rust, and the Dutch had to import another coffee variety from Africa, namely Romstar coffee. It is more resistant to pests and diseases, but the quality is inferior. About 90 percent of Indonesian coffee is Romstar beans, about 6.8 million bags a year, and less than 10 percent of beans are Arabica coffee.