Casa Luis Manor Coffee Flavor Taste Variety Features Production Area Introduction

The national emblem of Panama was launched in 1904 by a brown eagle with its head held high and its wings spread.

Panamanian national emblem

Panamanian national emblem

It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. Four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the nine provinces of Panama

The unique orange flavor of Panamanian geisha, with the "orange gene kissed by God", must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in the Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to satisfy the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of geisha, trying to show different landforms and different flavors of geisha.

Panama's geographical conditions from east to west let the cold air flow through the Central Mountains converge to more than 6500 feet, thus forming a variety of unique microclimates in Boquete, Volc á n, Candela, Santa Clara and other places, coupled with nutritious and balanced volcanic ash soil, these areas have also become Panamanian coffee and famous producers of the world's top boutique coffee.

Coffee cultivation in Panama began with the first batch of Typica coffee seedlings brought by Europeans in 1780, and today it has been developed and planted with Typica, Caturra, Catuai and Geisha varieties, producing jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. According to the variety, the output of Panamanian coffee is small, only 240t per year, and Geisha is less than 5%. Panamanian coffee is mostly washed, refreshing and clean can highlight the citrus aroma of geisha, but in recent years, sun-dried geisha is also quite bright, and the transaction price often exceeds that of water washing.

Panama has a world-famous boutique coffee estate, needless to say the Emerald Manor (La Esmeralda) in the Boquete district on the east side of the volcano. Geisha Mario, produced by Jaramillo, and Geisha Montana, produced by Kania Canas Verdes, have set a new auction record for geisha, and Geisha Arista Agrario from Finca la Valentina in the same area won the 2011BOP championship. Carmen Manor (Carmen Estate) in Volcan District on the west side is no less than Carmen Manor. For many years, the boutique is often according to the top five of BOP competitions.