Coffee review

Introduction to the flavor and taste of coffee varieties in Fenghuang Manor, Costa Rica

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Morapolas and J.M. In the hands of the two Montealegre families, the economy has developed greatly, and coffee has grown particularly rapidly and become a major export product. From 1855 to 1857, President Morapolas commanded the Costa Rican army and other Central American countries to crush American adventurer W. Volcker's invasion defended

From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Maura Porras and J.M. In the hands of the two Montealegre families, the economy has developed greatly, and coffee has grown particularly rapidly and become a major export product.

From 1855 to 1857, President Mora Porras commanded the Costa Rican army and other Central American countries to crush American adventurer W. Volcker's invasion defended the independence of Central America.

From 1870 to 1882, T. Guardia Gutierrez exercised dictatorship, weakening the power of the two families. Since the 1970s, British and American capital has infiltrated. American entrepreneur M.C. Keith signed a contract with the Costa Rican government to build a railway from Port Limon to San Jose on the east coast, won a concession in 1999 and occupied large tracts of land to develop banana plantations.

The United Fruit Company of the United States took over Keith Industry in 1899 and controlled the production and export of railways and bananas. In 1913, banana exports ranked first in the world.

In 1917, F. Tinoco Granados staged a coup and established a military dictatorship. After Tinoco Granados stepped down, successive rulers were controlled by American monopoly capital. The labor movement sprang up in the 1930s.

The Communist Party of Costa Rica was founded in 1931 (renamed the people's Vanguard Party in 1943). The party led a general strike by banana plantation workers in 1934.

From 1940 to 1948, R.A. Calderon Guardia and T. The two governments of Picardo were intimidated by the people's Democratic Movement and adopted some democratic reform measures under the promotion of the people's Vanguard Party.

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a national coffee species in Costa Rica.

The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, it is necessary to remove the peel, pulp, seed film and sun exposure before the seeds (that is, coffee beans) can be roasted. Now part of the process can be replaced by machines, and the speed of coffee production has increased a lot. However, there is no machine to do coffee picking, so you must use manual labor.

Costa Rican Coffee-introduction

Costa Rican coffee has full particles, ideal acidity and unique strong flavor.

Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

Brazilian coffee fruit, a coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice to mix other coffees.

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