Colombia Hope Manor Coffee Variety Characteristics Fine Coffee Bean Flavor Taste Description

Arabica coffee has a wide variety of flavors. Arabica coffee produced in different regions, altitudes and climates usually has its own characteristics. When unroasted, Arabica coffee smells like grass. When properly roasted, Arabica coffee shows fruity (medium light roast) and caramel sweet (deep roast) aromas. Its excellent flavor and aroma make it the only coffee of these native species that can be drunk directly and alone. For this she received a compliment that no other coffee could match: the "green gold."

Export and Management of Colombia Coffee

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees.

In addition, the management of coffee exports in Colombia is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private traders with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world and ensure that the government obtains stable financial revenue from the coffee trade.

It has long been thought to be monopolized by Japanese roasters. In recent years, Colombia's government has encouraged free trade by requiring Japanese roasters to withdraw a share. The National Coffee Growers Federation of Colombia is also paying more attention to the market. Luis Fernando Sambel, intellectual property director of Colombia's National Coffee Growers Federation, told Chinese reporters in 2007,"We are doing a feasibility study to enter the Chinese market." He believes Chinese consumers, like Japanese consumers, can switch from liking tea to liking coffee as well.

Here I want to tell you that Uncle Bean, as the only merchant in China who has obtained the right to collect, has obtained such an opportunity to purchase. So it's lucky that you can see this quality coffee from the original producing area in Haofang Coffee.

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The coffee-producing region of the country is located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 700 million coffee trees, 66 per cent of which are grown in modern plantations and the rest in small, traditionally managed farms